Skinning Machine 

The TRIO FDS 35 is a high capacity skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin which is particularly advantageous when
• Deep skinning
• Skinning of fillets with no natural division between skin and meat, e.g. Mackerel
• Skinning of soft fillets, or fillets with weak skin
• Skinning of flatfish with no splitting of tail
The TRIO FDS 35 is designed in a new manner with respect to hygiene, safety, yield and maintenance.