Herring Skinning Machine

The BAADER 56 is designed to be directly attached to the herring filleting machines. It receives the butterfly fillets, removes the dark fatty layer along the back and skins them in a meat saving manner; the silver film is retained on the fillet. The working range is from abt. 19 to 42 cm in total length.

Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36 or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish.