The deep skinning option skins the fillets in the traditional way, but also fully removes the fatty layer between outer skin and the muscle. This fatty layer can then be used to produce valuable Omega-3 fatty acids. The market for Omega-3 products has been seen huge growth in recent years, and the ability to harvest this valuable commodity can greatly increase profits.
The BAADER 54, in addition to producing skinned fillets of the highest quality, enables the operator to develop a completely new product, without any adverse effects to the filets. It really is the future of skinning machines.