BAADERING™ is an internationally recognised process of separating soft and solid components. Using this method, it is possible to desinew red meat and poultry. Fish trimmings, standard fillets, collarbones, fish bones, etc. can be processed into fish mince, while fruits and vegetables can be reproduced into juices and purees. It is also possible to separate packaged products from their contents for greater recovery. Various products can be refined with this process.