Whitefish Filleting Machine
This machine is used for heading and filleting ungutted Cod, Saithe, & Haddock from abt. 27-40 cm (300-650g) as well as Whiting and Hake from abt. 30-45 cm (300 -800g) and Alaska Pollack from abt. 32-52cm (320- 1,200g) with extremely high efficiency. Electronic measuring and control systems make for exact cuts and high yield for all fish sizes. The machine can be adjusted to the different types of fish via simple switches. The BAADER 182 produces standard fillets as well as pinboneless products. Automatic fillet transfer to a skinning machine BAADER 52.
Two operators place the individual fish onto trays of the feed conveyor. Each fish is measured and thereafter individually controlled and guided through the cutting stations. The straight head cut is performed at an angle according to the shape of the trays. A tail cutting knife removes the protruding tail end.