The FTC Dark Meat Remover is designed to remove the dark meat muscle of fish fillets and is suitable for single or double lane feeding. The fillet is manually allocated on the belt with help of laser light.
TRIO FTC Technical Data
Fish species: Salmon, Catfish, Cod, Tilapia
Working Range: Up to 900 mm
Belt Speed: Up to 14 m/min per belt
Water: approx. 5L/min, 4 bar approx. 5L/min, 4 bar (for vacuum system)
Electric: 208-240V, 50/60 HZ, 1 PH 400V, 50/60 HZ, 3 PH (for vacuum system) Other voltages upon request
Air Supply: 200l/min, 6 bar (for vacuum system)
Weight (machine): Single Lane: approx. 120 kg, Double Lane: approx. 180 kg, Vacuum System: approx. 150 kg
Single Lane L: 1250 mm W: 700 mm H: 1600 mm
Double Lane L: 1250 mm W: 850 mm H: 1600 mm
Vacuum System L: 2300 mm W: 1200 mm H: 800 mm
TRIO FTC Customer Benefits
Usable for fresh or cold smoked fillets
Quality of fillets is greatly improved
Uses a circular knife to cut the dark meat, which is adjustable in depth and width
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