FDS 55 Skinner

Creating quality and yield of every fish!
The TRIO FDS 55 is a high capacity off-shore skinning machine. The core principal is according to the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when
• Deep skinning
• Skinning of fillets with no natural division between skin and meat, e.g. Mackerel
• Skinning of soft fillets, or fillets with weak skin
• Skinning of flatfish with no splitting of tail
• Skinning of butterfly fillets, e.g. Sardines

The TRIO FDS 55 is designed in a new manner with respect to safety, yield and maintenance.

Fish species:
Salmon, Sea Trout, Wild Coho, Rainbow Trout, Alaska Pollack, Hake, Hoki, Cod, Saithe/Pollack, Haddock, Herring, Mackerel, Sardine, Catfish, Pangasius, Tilapia, Sea bream, Sea bass, Flatfish

Working Range:
Unlimited

Throughput:
Up to 300 fillets/min

Belt Speed:
0.85 m/s

Water:
2-25 l/min

Electric:
8.5 kW

Refrigerant:
R-507

Weight (machine):
Approx. 980 kg

Dimensions:
See sketch