Giesser Steak Knife
11cm – 5725
- Blade made of high quality chrome molybdenum steel
- Ergonomic and non-slip plastic handle
- Very sharp blade due to hand pull
Giesser Steak Knife
Steak Knife
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 – 57 Rockwell hardness grade.
The very fine blade surface improves the rust resistance and allows the blade to slide easily through the cutting material.
Giesser Steak Knife
The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.
The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.
