Giesser Boning Knife
12 cm – 3165 12
- Blade made of high quality chrome molybdenum steel
- Polished
- Wide and straight shape
- Strong blade
- Ergonomic and non-slip plastic handle
Giesser Boning Knife
Giesser Boning Knife 12cm Blade
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 – 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
Giesser Boning Knife 12cm Handle
Standard plastic handle made from a special non-slip and pleasant easy-to-grip material (TPE).
The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):
Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.
The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.
